Friday night, I completed a baking marathon. I prepared no rise pizza dough to make Sausage Bread, made cinnamon rolls to bake Saturday morning, and Make-Ahead Butterhorn Rolls to have in the freezer for Sunday lunch and beyond. Except the pizza dough, these were all new recipes and amazingly they were all good. This week I tried a new recipe Monday night as I continue to search for creative ways to use deer sausage other than just for breakfast. Venison has a very strong taste to me, but my husband enjoys it. He liked the Potato Sausage Casserole. I mainly ate the potatoes.
Monday: Potato Sausage Casserole, green beans, butterhorn rolls.
Tuesday: Spaghetti, salad, French bread.
Wednesday: Covered Dish Dinner at church. Corn in Butter Sauce and brownies.
Thursday: Potato Chip Crusted Chicken, twice-baked potatoes, salad, rolls.
Friday: Baked Chimichangas, Spanish rice, refried beans.
Saturday: Hamburgers, chips.
Sunday lunch: Crockpot beef roast, rice, vegetable, and rolls.
Sunday supper: grilled cheese and tomato soup and/or leftovers.
Lunches:
Philly cheese steak sandwiches
Burritos with chips and cheese dip
Sloppy joes
Chili cheese hotdogs
Chicken fried rice with egg rolls
Tacos
Check out some of the 382 other menu plans linked to Menu Plan Monday at OrgJunkie.com.
1 comments:
I think your menu would kill me. :P
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